Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Macération pré fermentaire à froid, Débourbage. Ageing in epoxy-resin-lined cement vats, Blending, Bouchon technique. Sols de galets.
Greenish-gold colour, limpid, silver highlights.
Aromatic, expressive, intense citrus aromas, slight orange aromas, generous grapefruit aromas, arômes de minéral.
Gourmande, intense, full, tropical fruit hints, orange hints, mineral, structured body, good intensity, long length, butter hints.
For the aperitif, Scallop carpaccio, Fish in a sauce, Grilled fish, White meats
11° - 13°
From 2020 to 2023
No allergens identified
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