Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Remontage. Ageing in epoxy-resin-lined cement vats, Fining, Traditional corks. Sols argilo-graveleux, Sols de galets.
Cherry-red colour, deep, crimson highlights.
Delicate, red fruit aromas, arômes de fruits mûrs, oak aromas.
Elegant, delicate, smooth, red fruit hints, round tannin, smooth tannin, smooth, good length.
Red meats, White meats, Paella, Cheeses
16° - 18°
From 2021 to 2027
No allergens identified
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